Sakisa Seafoods is a dedicated seafood-only cloud kitchen, created with one clear promise — fresh, honest, and flavour-packed seafood delivered to your home.
We come from a fisherman background, which means we understand seafood at its source. From selecting the fresh catch to cleaning, cutting, cooking, and packing, every step is handled with care, hygiene, and respect for quality.
At Sakisa Seafoods, we believe great seafood doesn’t need chemicals or artificial flavours. Our dishes are prepared using traditional South Indian masalas, inspired by Chettinad-style flavours, bringing you the authentic taste you love — just like home.
Fresh catch
Fisherman Direct Sourcing – Fresh catch, no middlemen
No mixing
100% Seafood Focused Kitchen – No mixing, no compromise
No Chemicals
No Chemicals or Preservatives – Only natural ingredients
Fresh catch
Fisherman Direct Sourcing – Fresh catch, no middlemen
No mixing
100% Seafood Focused Kitchen – No mixing, no compromise
No Chemicals
No Chemicals or Preservatives – Only natural ingredients
vanjram fry Premium Vanjram (Seer Fish) marinated with traditional South Indian spices and shallow-fried to golden perfection.
Crispy on the outside, soft and juicy inside, this classic fry delivers an authentic Chettinad-style flavour with every bite. Prepared fresh on order using no chemicals or preservatives, ensuring pure taste and quality you can trust.
Fresh Sankara (Red Snapper) marinated in traditional South Indian spices and pan-fried to crispy perfection.
Soft, flaky
Our Fish Curry is not just a fish kolambu — it’s our identity.
Our fish curry pairs perfectly with rice, dosa, idiyappam, or appam and stays flavourful even after delivery — a true mark of quality seafood cooking.
From sea to simmer — cooked with honesty, served with pride.